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Made from raw materials in 2006 and pressed in 2016,it has thick and fat strips,a mellow taste,a sweet and full taste,a long-lasting sweet aftertaste and a full mouth. The bitterness of the banzhang can be quickly melted away,turning into a strong sweet back,and the two cheeks are filled with fluids.
2006 Dabanzhang Old Tree Garden Raw Pu-erh Tea Cake, 357g, from Yunnan
$30.00
セール価格
$30.00
通常価格
$0.00