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Produced by Spring Ming Tea Factory in 2004, the Banzhang “Big Cabbage” Raw Pu-erh Cake is made from premium Banzhang tea leaves. The cake is compact and glossy, yielding a golden, clear liquor with a rich smoky aroma. Its taste is full-bodied and smooth, with a deep, lingering sweetness. The bamboo basket packaging enhances aroma preservation and adds a touch of traditional craftsmanship.
2004 Spring Ming Tea Factory Banzhang “Big Cabbage” Raw Pu-erh Cake 357g, Bamboo Basket Pack
$67.00
セール価格
$67.00
通常価格
$0.00