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Taiwanese Oolong tea is renowned for its rich aroma, complex flavors, and unique processing techniques. It is a partially fermented tea, positioned between green tea and black tea in terms of oxidation, and its liquor typically ranges from golden to amber in color. Depending on the degree of fermentation, Taiwanese Oolong tea can be categorized into light and heavily roasted varieties.
Taiwan unique tea,金牌獎凍頂四季春 Tongding Sijichun,2023AD Winter Competition Tea,Gold Medal Award,300g*2
$80.00
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$80.00
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