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The taste is domineering and thick,the strings are tightly knotted and the texture is clear,the sweetness is strong and long-lasting,and the throat notes are long and honeyy. It is a benchmark old raw tea from Jingmai.
2003 Jingmai Miyun Raw Pu-erh Tea Cake, 357g, from Yunnan
$47.00
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$47.00
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