1990s Yunhai Yuancha Copper Coin Raw Pu-erh Tea Cake, 400g, from Yunnan
$65.00
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$65.00
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90年代云海圆茶铜钱饼，古云海茶庄，400克一片，纯干仓老生茶。此款茶为班章古树原料，古法精制，条形粗壮肥厚，口感霸气饱满，让人欲罢不能，越喝滋味越好。 九十年代台湾旺盛普洱茶消费需求，催生了台湾茶人进入到普洱茶定制市场，比如“越陈越香”命名人邓时海就找陈露云(云海茶庄创始人)定制了“以大树茶晒青茶为原料，循传统制造圆茶的工序，制成乔木青饼”的云海圆茶（铜钱饼），“乔木老树茶”后演化成了风靡全国的“名山古树茶”。1990s Yunhai round tea copper coin cake,ancient Yunhai Tea House,400 grams a piece,pure dry warehouse old raw tea. This tea is made from Banzhang ancient trees,refined by ancient methods,with thick and plump strips,and a domineering and full taste,which makes people unable to stop,and the more they drink,the better the taste. The strong demand for Pu'er tea consumption in Taiwan in the 1990s gave rise to Taiwanese tea people entering the Pu'er tea customization market. For example,Deng Shihai,the namer of "the older the better",asked Chen Luyun (founder of Yunhai Tea House) to customize the Yunhai round tea (copper coin cake) that "uses large tree tea sun-dried green tea as raw materials,follows the traditional process of making round tea,and is made into tree green cakes". "Old tree tea" later evolved into the "famous mountain ancient tree tea" that is popular all over the country.
1990s Yunhai Yuancha Copper Coin Raw Pu-erh Tea Cake, 400g, from Yunnan
$65.00
Sale price
$65.00
Regular price
$0.00