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The tea soup made from Jingmai ancient tree tea is transparent and yellow,with a high and long-lasting aroma.The floral fragrance contains orchid,which is comfortable and elegant.The tea soup is thick,full and slightly astringent,but it dissolves quickly and produces fluid and long-lasting sweetness.
2008 Jingmai Thousand-Year-Old Tree Raw Pu-erh Tea Cake, 200g, from Yunnan
$50.00
セール価格
$50.00
通常価格
$0.00