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此茶選用西雙版納勐海縣境內,班章喬木型大茶樹發出的鮮嫩(芽)葉為 原料,明前採摘,用古法小鍋手工殺青、候用手工搓揉成型,大洋自然曬乾而成,茶湯清亮,滋味鮮醇而細膩,爽口回甘,甘味獨特而持久,葉底飽滿新鮮,自然舒展,彈性極佳。This tea is made from the fresh and tender (bud) leaves from the Banzhang arbor-type large tea tree in Menghai County,Xishuangbanna.It is picked before dawn,hand-Ripe in an ancient small pot,kneaded by hand,and dried naturally in the ocean.The tea soup is clear,the taste is mellow and Deleteicate,refreshing and aftertaste,the sweetness is unique and long-lasting,the bottom of the leaf is full and fresh,stretches naturally,and has excellent elasticity.
2004 China Tea Green Ruyi Old Banzhang Raw Pu-erh Tea Cake, 357g, from Yunnan
$200.00
セール価格
$200.00
通常価格
$0.00